AVS 145 - Introduction to Animal Science

Participants will be introduced to the scientific fundamentals of animal sciences, including animal nutrition, genetics and breeding, reproduction, microbiology, health, management of major domesticated animal species, and current topics, including food safety, animal welfare, and sustainable agriculture.

General Education Requirements:

Prerequisites: Animal Science, Zoology, or Sustainable Agriculture major or permission

Course Typically Offered: Fall

Credits: 3